gototopgototop
For further information or course enquiries please contact Helen Littlejohn on Tel: 07811 346043  Email: info@expeditionfood.co.uk

Click here to make a booking enquiry

Our Services

Wednesday, 22nd February 2012


 
 
CHARTERED INSTITUTE OF ENVIRONMENTAL HEALTH

Level 1 Award in Food Safety Awareness in Catering


Half day course (4 hours)
Can be run as a morning or afternoon session.  Or part of an evening meeting.
Run as in-house course
Minimum 8 people to run course with a maximum of 16 people on any one course
Cost:  Please contact us as this will depend on the number of people on the course.  Cost will include the exam fee and certificate.

Course suitable for

* Young people who cook at a centre
* Leaders who assist with cooking at a residential centre
* No prior food safety knowledge required

 

Course objectives

* To obtain a basic understanding of food hygiene
* To gain a CIEH nationally recognised certificate


Course content

* Importance of food hygiene
* Sources of food poisoning
* Food contamination
* Personal hygiene
* Cleaning the kitchen

There will be a short mulitple choice exam.  Candidates are given 1/2 hour to complete 15 questions, with a minimum pass mark of 10 to gain a certificate.


To book

Contact us to discuss number of people and date availability.  We will send you a booking form, which will need to completed and sent with payment to Cookout, 3 Chelsea Road, Southsea, Portsmouth, Hampshire PO51NH.  Alternatively Cookout can send a proforma invoice or invoice after the course.  Please email This e-mail address is being protected from spambots. You need JavaScript enabled to view it  for details.

 

 

 

 

 

 
 

© Cookout Expedition Food 2010 SITE DESIGN www.i-i-design.com

Website by Webmadness