FOOD HYGIENE COURSE
Full day course 0930–1630:
Level 2 Award in Food Safety in Catering Certificate  
 

Course objectives:
* To ensure food is handled, prepared, stored and served as hygienically as possible
* To prevent food contamination
* To pass multiple-choice exam and gain a CIEH Certificate
 

Course content:
* What is food safety?
* Laws governing food safety
* Food poisoning – prevention, what is it and how do you get it?
* Temperatures – cooking, chilling and reheating food
* Storing food safely
* Personal hygiene
* Kitchen and cleaning
 

NCFE EXPEDITION FOOD HYGIENE COURSE
(subject to approval)
Full day course 0930–1630:
Tailored to Expeditions and Outdoor Education
 

Course objectives:
* To prevent food poisoning on an expedition
* To ensure food is stored, prepared and cooked as hygienically as possible
 

Course content:
* Importance of food hygiene on expedition
* What is bacteria?
* High risk foods
* Sources of food poisoning
* Prevention of food poisoning
* Water purification
* Toilets
* Personal hygiene
* The expedition kitchen
 

Monday 15 March
Level 2 Award in Food Safety in Catering
Bendrigg Trust, Nr Kendal, Cumbria
0930-1630
Please click here for Food Safety in Catering info sheet
Please click here for booking form
 

Monday 22 March
Level 2 Award in Food Safety in Catering
Lyons Copse, Nr Wickham, Hampshire
Please click here for Food Safety in Catering info sheet
Please click here for booking form
 

Friday 7 May
Expedition Food Hygiene
Lyons Copse, Nr Wickham, Hampshire
Please click here for Expedition Food Hygiene info sheet
Please click here for booking form
 

Call or This e-mail address is being protected from spambots. You need JavaScript enabled to view it if we can help with any aspect of food hygiene or preparation on UK or overseas expeditions. We are happy to adapt our courses to suit your specific needs.